CookingWithPam ... pie crust tips from the kitchen of Pamela Rice Hahn

	Pie Crust Tips:

	_Sprinkle cinnamon and vanilla sugar over the leftover dough pieces and bake them in another pan while you bake the crust. (Be sure to check on the pieces in 3 or 4 minutes because they won’t take as long to bake them.) _Before you add the filling to a pre-baked pie crust or tart shell, brush the inside of the crust with an egg wash. This "seals" the crust and keeps it crispy.
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(No artificial sweeteners used in the recipes -- anywhere, anytime!)
Sample Recipes Index