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Pamela Rice Hahn
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Milk Biscuit and Muffin Tips
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When you're in a hurry, Milk Biscuits or Muffins also work well
as square biscuits. Lightly press the batter into a greased 8 x
10 rectangular pan. Cut into serving-size squares when done.
To save even more time, instead of using the "tablespoon
portions on a baking sheet" method described in the recipe, use
muffin tins with foil cupcake liners. (You can use paper ones if
that's what you have on hand, but be sure to remove the biscuits
from the paper liners before you store any leftovers. Otherwise,
the moisture in the biscuits will leach out and be absorbed by
the paper.)
You can substitute 1/4 cup nonfat yogurt for half of the butter
in this recipe; reduce the amount of butter to 1/4 cup if you
do.Add healthy fiber to biscuits or muffins by substituting
oat bran for some of the flour. (Oat bran won't significantly
change the flavor.)
For muffins that are a cinch to remove from the pans, try using
a
silicone muffin pan. These pans are a nonstick option that
doesn't require that the pans be "greased."
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(No artificial sweeteners used in the
recipes -- anywhere, anytime!)
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for Sample Recipes
Sample Recipes Index
Lazy About Grilling:
the feet up, hands down easiest ways to barbecue
by Pamela Rice Hahn
Lazy About
Grilling Web site
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