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Pamela Rice Hahn
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Quickies |
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Easy
Eggs Benedict
Toast a slice of 7-Grain
Oat Bran Bread. Top with a thin slice of smoked
salmon, a
poached egg, and a mock hollandaise sauce made by stirring a
little lemon juice into plain nonfat yogurt.
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Cheddar
Chicken Waffle
Preheat oven to 350ºF. Place waffle
on a nonstick baking sheet. For each waffle, beat 1 egg together
with 1 teaspoon of Hellmann's Real Mayonnaise,
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1 tablespoon milk, and a
dash of sea salt. Pour over the waffle, allowing the egg mixture
to "puddle" in the waffle "groves." Arrange
thin slices of cooked chicken breast over the egg and top with
grated cheddar cheese. Bake for 15 minutes, or until cheese is
melted. Slide onto a plate and serve.
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Monte
Cristo Waffle
Preheat oven to 350ºF. Place waffle
on a nonstick baking sheet. For each waffle, beat 1 egg together
with 1 teaspoon of Hellmann's Real Mayonnaise,
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1 tablespoon milk, a little
Dijon mustard, and a dash of sea salt. Pour over the waffle,
allowing the egg mixture to "puddle" in the waffle
"groves." Arrange thin slices of ham over the egg and
top with baby Swiss cheese. Bake for 15 minutes, or until cheese
is melted. Slide onto a plate and serve. |
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Or even better:
Have your granddaughter serve it to you! |
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Sample Recipes Index
(No artificial sweeteners used in the
recipes -- anywhere, anytime!)
Sample Recipes Index
Lazy About Grilling:
the feet up, hands down easiest ways to barbecue
by Pamela Rice Hahn
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