| Instructions:
Rub both sides of the steak with the olive oil. Sprinkle
Worcestershire sauce, salt, dried minced garlic, and pepper over
the top of the steak, to taste. Cover and let marinate at room
temperature for a half hour to an hour.
(Note: Worcestershire sauce is salty, so go lightly on the
salt at this step. One suggestion is to skip the salt entirely,
and then season to taste with a light sprinkling of gray sea
salt after the steak is cooked.)
Bring a well-seasoned, cast-iron skillet to temperature over
medium-high heat. Add tablespoon of canola or olive oil to
skillet, if desired.
Place steak preseasoned-side down in the heated skillet. Fry
for 4 minutes, and then turn and continue to cook it for an
additional 1 or 2 minutes, until desired doneness. (This should
cook the steak to medium. Keep in mind that there will be some
"carry-over cooking" once the steak is removed from the pan to
the plate.)
NOTE: If you set it on high to sear the meat, the
total cooking time on the
Cuisinart Griddler only will be about 3-4 minutes.
Allow to rest on the plate for several minutes, and then
serve immediately.
Additional note: For a more highly flavored steak,
season both sides with the Worcestershire sauce, minced garlic,
and pepper. |
