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Pamela Rice Hahn
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Pecan Cream
Cheese Coffee Cake |
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Instructions:
Follow the Cream Cheese Coffee Cake
recipe.
Before sprinkling the batter with sugar (which you'll omit from the
recipe in this version), arrange pecan halves across the top of the
coffee cake. Melt 1 tablespoon of butter and mix with 1 tablespoon of
real maple syrup. Drizzle the butter-syrup mixture over the top of the
pecans.
Bake at 350º until toothpick in center comes out clean (probably 20
minutes or so -- however, this version takes a bit longer to bake than
the others).
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(No artificial sweeteners used in the
recipes -- anywhere, anytime!)
Sample Recipe Pages
Lazy About Grilling:
the feet up, hands down easiest ways to barbecue
by Pamela Rice Hahn
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