"Never trust a skinny chef." Chef Adrian Barber, Culinary Instructor, Johnson & Wales University, Providence, Rhode Island


Pamela Rice Hahn

Apple-Cinnamon Cheese Coffee Cake

Instructions:

Follow the Cream Cheese Coffee Cake recipe.

Before sprinkling the batter with sugar, peel & core an apple. Thinly slice apple and toss slices together with 1 tablespoon of melted butter in a microwave-safe bowl. Microwave until apples are tender. Arrange over the top of the coffee cake batter. Sprinkle the 2 tablespoons of sugar over the top

OPTIONAL: Sprinkle cinnamon to taste over the top of the sugar.

OTHER VARIATIONS:


1. Stir 1 cup of blueberries into the batter.

2. Pecan Cream Cheese Coffee Cake
Article, recipe, and photos:
Copyright © 2006 Pamela Rice Hahn
All Rights Reserved
For reprint permission or for other writing assignments, contact the author.

 


(No artificial sweeteners used in the recipes -- anywhere, anytime)
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