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Easy Homemade Ketchup 1 (15-ounce) can
Muir Glen
Organic No Salt Added Tomato Sauce
2 teaspoons water
1/2 teaspoon onion powder
1/2 cup sugar
1/3 cup cider vinegar
1/4 teaspoon sea salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Pinch ground allspice
Pinch nutmeg
Pinch freshly ground pepper
2/3 teaspoon sweet paprika
1. Add all ingredients except the paprika to a
nonstick saucepan. Simmer over low heat for 15 to 30 minutes, or
until mixture reduces to desired consistency.
2. Remove from heat, and stir in the paprika. Allow mixture to
cool, then put in a covered container (such as a recycled ketchup
bottle). Store in the refrigerated until needed. Serves 32
Per serving:
Calories: 17.76
Protein: 0.12 g
Carbohydrates: 4.43 g
Total Fat: 0.01 g
Sat. Fat: 0.00 g
Cholesterol: 0.00 mg
Sodium: 24.74 mg
Fiber: 0.24 g Nutritional analysis done using
NutriBase
software. Bonus CookingWithPam Tip
Zesty Ketchup
If you like ketchup with a kick, you have several ways
you can spice up Easy Homemade Ketchup. You can add crushed red
peppers, Mrs.
Dash Extra Spicy Seasoning Blend, or salt-free chili powder
along with, or instead of, the cinnamon and other seasonings.
Another alternative is to use hot paprika rather than sweet
paprika. |
