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Pamela Rice Hahn

Honey Oat Bran Bread, Bread Machine

CookingWithPam.com NOTE: I use about 1/4 cup less flour than is recommended in most 2-pound loaf bread machine recipes. That sometimes results in a bit of a "top knot" on the loaf (as pictured), but I like the bread texture better, so I'm willing to risk a less than perfect loaf "top."

From the Chapter 5:
Honey Oat Bran Bread

Yield: 1 large (2-pound bread machine) loaf
Servings: 24

1 1/4 cup skim milk
2 tablespoons nonfat buttermilk powder
1 tablespoon olive or canola oil
1 medium egg
1 cup oat bran
1 teaspoon sea salt
2 1/2 cup unbleached all-purpose or bread flour
1/2 cup whole wheat flour
1 tablespoon honey
2 1/2 teaspoons dry yeast

Add the ingredients to your bread machine in the order recommended by the manufacturer, which is usually in the order given, being careful that the yeast doesn't come in contact with the salt.

Nutritional Analysis:
Calories per serving: 85.78
PCF Ratio: 15-72-13
Protein per serving: 3.22 g
Carbohydrate per serving: 15.59 g
Fat per serving: 1.25 g
Sat. Fat: 0.24
Cholesterol: 8.40
Sodium: 109.31
Fiber: 1.20
Exchange Approximations: 1 Bread/Starch
 

 

 
I'm of the opinion that no kitchen is complete without a bread machine. I use the Zojirushi BBCC-V20 Home Bakery Traditional Breadmaker in mine.
It makes a 2-pound, horizontal loaf, so your bread looks homemade in addition to tasting that way, too. In the Bread section on this site, I provide lots of bread machine recipes, plus hints and tips on how to make your homemade, bread maker loaves come out great. I provide other bread options, too.  
Site design:
Copyright © 2002-2006 Pamela Rice Hahn
All Rights Reserved
For reprint permission or for other writing assignments, contact the author.
Disclaimer: Diabetes is a serious disease requiring professional medical attention. The information and recipes on CookingWithPam, although as accurate and timely as feasibly possible, should not be considered as medical advice, nor as a substitute for the same. All recipes and menus are provided with the implied understanding that directions for exchange sizes will be strictly adhered to, and that blood glucose levels can be affected by not following individualized dietary guidelines as directed by your physician and/or health-care team.
 

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(No artificial sweeteners used in the recipes -- anywhere, anytime!)
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