CookingWithPam ... cookbooks and reviews by Pamela Rice Hahn

	What's New?
	Gifts for the Cook and those Who Help the Cook December 2006 Cookbooks and Diet Books October 2006 Books
	Reviews and Excerpts/Sample Recipes:
	The Everything Low-Salt Cookbook by Pamela Rice Hahn
	The Everything Diabetes Cookbook by Pamela Rice Hahn
	Finger Foods
	NewBreaking the Vicious Cycle: Intestinal Health Through Diet
	Food Festival, U.S.A.: 50 Red, White & Blue Ribbon Recipes from All 50 States by Becky Mercuri
	NewFood Writer's Library
	NewJamie's Kitchen by Jamie Oliver
	Kitchen Confidential by Anthony Bourdain
	Think Like a Chef by Tom Colicchio

	Note: As time permits, I'll be adding more cookbook reviews to this portion of the CookingWithPam Web site. In the meantime, here are some book suggestions:
	Baking Techniques:
			Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer
			The Baker's Dozen Cookbook: Become a Better Baker with 125 Foolproof Recipes and Tried-and-True Techniques by Rick Rodgers (Editor), Flo Braker (Editor)
	Bread Cookbooks:

			The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

	Cooking Techniques:
			A New Way to Cook by Sally Schneider
			How to Cook Everything: Simple Recipes for Great Food by Mark Bittman

	Entertaining:
			The Barefoot Contessa Cookbook: Secrets from the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make at Home by Ina Garten, Martha Stewart
			Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten
			Martha Stewart's Hors D'Oeuvres Handbook by Martha Stewart, Susan Spungen (Contributor)

	FoodTV Cookbooks:
			I'm Just Here For the Food: Food + Heat = Cooking by Alton Brown
			Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss by Kathleen Daelemans

	Miscellaneous Cookbooks:
			Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand by Dori Sanders
			Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains by Todd Wilbur