Rachael Ray 365:
No Repeats--A Year of Deliciously Different Dinners (A
30-Minute Meal Cookbook)
by Rachael Ray
Best known for her Food Network shows and 30-minute meals
cookbooks, Rachael Ray provides you with an easy way to add
variety to your menus with this, her latest 30-minute meals
cookbook.
 Joy
of Cooking: 75th Anniversary Edition - 2006
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Since its initial debut, this is the cookbook considered a
staple in every home cook's kitchen. This new edition includes
the tried-and-true favorites, but also now has recipes for
popsicles, baby back ribs, smoothies, and power bars. The book
even has instructions on using natural ingredients to color
Easter eggs: beets for pink; chopped red cabbage for blue;
tumeric for yellow; and the skins of 12 red onions for orange to
burnt orange. If that isn't enough, the book includes slow
cooker recipes for the first time, too.
 Paula
Deen Celebrates!
Best Dishes and Best Wishes for the Best Times of Your Life
by Paula Deen, Martha Nesbit
In her newest cookbook, Paula Deen -- of the Lady & Sons
Restaurant and FoodTV fame -- offers 170-plus recipes arranged
by menus for traditional holidays and other, sometimes whimsical
celebrations like Elvis's Birthday and Movie-Watching Pizza
Party in Bed. Recipes in the book run the gamut, from Peppermint
Bark and that stand-by, comfort food favorite Chicken Pot Pie to
Cream Cheese and Chicken Enchiladas, Oyster-Stuffed Quail,
Herb-Crusted Pork Loin, Black-Eyed Pea Dip, Succotash, Country
Fried Steak with Gravy, Shrimp Etouffé, Muffuletta Sandwiches,
Macaroni Salad, Collard Green Wantons, Grilled Chicken Pita, and
Scallop and Bacon Pizza.
 Everyday
Italian: 125 Simple and Delicious Recipes Everyday Italian: 125
Simple and Delicious Recipes
by Giada De Laurentiis
Organized according to the type of food you want to prepare,
FoodTV Chef Giada De Laurentiis shows you 7 ways to make red
sauce more interesting, 6 different preparations of the classic
cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3
variations on basic polenta, 2 great steaks, and 1 sublime
chocolate tiramisù—plus 100 other recipes that turn everyday
ingredients into speedy but special dinners.
Because January New
Year Resolution Time is just around the corner...
...and because not everybody can stay in shape by eating rich
Giada De Laurentiis-style Italian pasta dishes or Paula Deen
butter-rich Southern cooking-style foods, you might be
interested in reading this:
 You:
On A Diet
The Owner's Manual for Waist Management
by Mehmet C. Oz
Amazon book description:
For the first time in our history, scientists are uncovering
astounding medical evidence about dieting--and why so many of us
struggle with our weight and the size of our waists. Now
researchers are unraveling biological secrets about such things
as why you crave chocolate or gorge at buffets or store so much
fat.
Michael Roizen and Mehmet Oz, America's most trusted doctor team
and authors of the bestselling YOU series, are now translating
this cutting-edge information to help you shave inches off your
waist. They're going to do it by giving you the best weapon
against fat: knowledge. By understanding how your body's
fat-storing and fat-burning systems work, you're going to learn
how to crack the code on true and lifelong waist management.... |
