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Pamela Rice Hahn
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Brioche
(Bread Machine Recipe) |
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This buttery rich egg bread is
delicious by itself or when used for French toast or bread
pudding! |
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Add the following ingredients to your bread machine in the order given (unless instructions for your machine call for otherwise):
1 stick butter
4 eggs
Beat the eggs and add enough milk to equal 1 1/3 cups
1/2 cup sugar
1 teaspoon sea salt
1 scant tablespoon instant dry yeast
4 cups unbleached all-purpose flour
Optional:
1 tablespoon
dough enhancer or lemon juice
Use the white bread, light crust setting.
Article, recipe, and photos:
Copyright © 2002-2004 Pamela Rice Hahn
All Rights Reserved
For reprint permission or for other writing assignments, contact the
author.
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I'm of the opinion that no kitchen is complete without a bread machine. I use the
Zojirushi BBCC-V20 Home Bakery Traditional Breadmaker in mine. |
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It makes a 2-pound, horizontal loaf, so your bread looks homemade in addition to tasting that way, too.
(I'll admit, I prefer the texture of the homemade bread I make
using my Bosch mixer; however, for those
times you don't have the time to do things completely from scratch
-- or when you want the convenience of adding the ingredients and
setting the timer so your bread is ready when you want it later,
nothing beats the Zojirushi BBCC-V20 Home Bakery Traditional Breadmaker. |
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Available Now:
Sample Recipes Index
(No artificial sweeteners used in the
recipes -- anywhere, anytime!)
Index of SAMPLE RECIPES
CookingWithPam Tip!
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
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